Products Catalog Black Salt Powder
Black Salt Powder
Fine Milled Typically minimum 98% mineral salt purity, subject to agreed specification and testing

Mesh Size

Typical Mesh

Moisture

Typically not more than 2.0%, subject to agreed batch specification

Min Order MOQ

5 Kg

Quality Certifications

Natural black salt Kala namak Food-grade ingredient Additive-free standard formulation Fine powder Moisture-controlled Batch traceable Export suitable
WHY BUY FROM US

Rehydration & yield calculator

How much to order vs fresh

Fresh needed kg

Order about 100 kg granules

~700 kg
less freight
Typically 24 months from the manufacturing date in sealed, dry, suitable packaging
shelf life
~0
prep waste

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Ships to 30+ countries

HS 2501.00 · Docs: COA, Phytosanitary, Certificate of Origin, MSDS, Packing list, Spec sheet

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Black Salt Powder

Natural kala namak powder for consistent seasoning, wholesale supply, and export.

Black Salt Powder for Wholesale and Export

Looking for a competitive black salt powder price for food manufacturing, seasoning, retail, or export? Tradenest Naturals supplies natural black salt powder from India for professional buyers worldwide. Our product offers the characteristic sulfurous aroma, mineral-rich taste, and fine texture associated with traditional Indian kala namak. In addition, we support bulk supply, private label packing, and customer-specific specifications.

Black salt powder, also called kala namak or Himalayan black salt, is a specialty mineral salt used in South Asian cuisine and modern seasoning applications. Despite its name, the fine powder usually appears pinkish grey, violet grey, or light purple. Its distinct aroma comes from naturally occurring sulfur compounds. Therefore, it provides an egg-like savory note that regular table salt cannot replicate.

Tradenest Naturals works as a dependable bulk black salt powder supplier India for importers, distributors, food brands, restaurants, and ingredient buyers. We review every inquiry carefully. As a result, customers receive practical guidance on grade, mesh size, packing, documentation, and order volume before production.

Product Overview

Our natural black salt powder comes from selected black salt material. We clean, grind, and sieve the salt under controlled processing conditions. Next, we pack the finished powder in food-grade, moisture-resistant materials. This approach helps protect the product during storage and international transport.

The powder dissolves readily in water-based recipes and blends well with dry seasoning systems. Moreover, its savory sulfur note can improve the sensory profile of snacks, chutneys, fruit preparations, raitas, sauces, spice blends, and vegan food products. Buyers can select standard powder grades or request a different particle size for a specific production line.

Typical Product Specifications

  • Product type: Fine black salt powder or kala namak powder
  • Typical mesh size: 80–100 mesh
  • Typical moisture: Not more than 2.0%
  • Typical mineral salt purity: Minimum 98%, subject to agreed specification and testing
  • Appearance: Pinkish grey to violet grey fine powder
  • Flavor: Salty, mineral, mildly sulfurous, and savory
  • Form: Free-flowing powder with controlled particle size
  • Additives: No added color or flavor unless specifically requested

Specifications may vary by source material, processing grade, and destination-market requirements. Therefore, we confirm the final specification sheet before accepting a commercial order. Buyers may also request a sample for evaluation.

Processing Method

Our manufacturing process focuses on cleanliness, uniformity, and reliable bulk handling. First, we select suitable black salt material from approved supply channels. Then, we inspect the raw material for visible foreign matter and unsuitable particles.

Next, we clean and prepare the salt for size reduction. Controlled grinding produces a consistent powder. We then sieve the material to meet the agreed mesh range. Finally, we inspect the finished batch and pack it in suitable food-grade packaging.

Tradenest Naturals maintains batch identification and production records for commercial orders. In addition, we can discuss customer-specific requirements for mesh, packing, labeling, and documentation. Custom processing may affect the final black salt powder price and lead time.

Quality, Food Safety, and Documentation

Quality starts with careful raw material selection. Our team checks product appearance, odor, particle size, moisture, and general cleanliness against the agreed product requirements. We also use documented handling and packing practices to reduce contamination risks.

Available documentation depends on the order, market, and customer specification. Buyers can discuss a specification sheet, certificate of analysis, batch details, commercial invoice, packing list, and export documents with our sales team. We do not claim certifications that have not been confirmed for the specific product or facility. Consequently, customers should state their required standards during the quotation stage.

For regulated markets, we review labeling and import requirements before dispatch. This step helps align the product with the destination country’s requirements. However, the importer remains responsible for confirming local regulations and product registration obligations.

Applications of Black Salt Powder

Black salt powder adds saltiness and a recognizable sulfurous flavor. It works particularly well where a product needs a savory, egg-like, or traditional South Asian taste. The powder also blends efficiently into dry and wet recipes.

  • Chaat masala, spice blends, and Indian seasoning systems
  • Fruit salads, raita, chutneys, and snack toppings
  • Namkeen, extruded snacks, popcorn, and savory mixes
  • Vegan egg-style seasoning and plant-based food products
  • Instant noodles, soups, sauces, and ready-to-cook meals
  • Restaurant, hotel, cloud kitchen, and QSR recipes
  • Pickles, beverage mixes, digestive preparations, and culinary powders
  • Private label spice products and retail seasoning packs

Buyer Value

A consistent salt ingredient supports dependable production and repeatable flavor. Our powder format also reduces grinding work at the customer’s facility. Therefore, buyers can improve handling efficiency and simplify recipe dosing.

  • Competitive pricing for wholesale and bulk procurement
  • Consistent powder texture for blending and filling operations
  • Long shelf life when stored in dry, sealed conditions
  • Flexible packaging for distributors, brands, and manufacturers
  • Export-ready packing support for international shipments
  • Private label and custom packaging options
  • Technical discussion for mesh and application requirements
  • Direct communication with an experienced ingredient supplier

Packaging and Shelf Life

We pack black salt powder in food-grade, moisture-resistant packaging. Standard options include 1 kg, 5 kg, 10 kg, and 25 kg packs. We can also discuss retail pouches, PET jars, HDPE containers, bulk bags, and custom printed packaging.

The typical shelf life is 24 months from the manufacturing date when the product remains sealed and dry. Shelf life can depend on packaging quality, storage conditions, and destination climate. Each commercial batch should carry the agreed manufacturing date, batch number, net weight, expiry information, and storage instructions.

MOQ, Price, Samples, and Lead Time

What is the minimum order quantity for black salt powder price?

The standard MOQ is typically 25 kg for bulk black salt powder. Smaller trial quantities may be possible in selected standard packaging. Private label, custom formulation, and customized printed packaging usually require a higher MOQ. We confirm the exact MOQ after reviewing the packing format, destination, and order volume.

How is the black salt powder price calculated?

Pricing depends on grade, mesh size, quantity, packaging, labeling, documentation, and delivery terms. Larger wholesale orders generally offer better cost efficiency. To receive an accurate quote, send your required quantity, packaging preference, destination country, and target specification.

What is the lead time?

Standard orders commonly require 7–15 working days after specification and payment confirmation. Custom packaging or large export orders may require additional time. Raw material availability and documentation needs can also affect the schedule.

How can I request a sample or quote?

Contact Tradenest Naturals with your required quantity, application, mesh preference, packaging format, and delivery destination. Our team can then discuss sample availability, technical documents, estimated lead time, and the current quotation.

Why Work with Tradenest Naturals?

Tradenest Naturals supplies food ingredients for manufacturers, exporters, distributors, restaurants, and private label brands. We combine product sourcing, grinding, sieving, bulk packing, and export support in one service model.

Moreover, our team can help buyers compare standard and customized options. We focus on clear specifications, practical communication, and reliable order coordination. As a result, businesses can build a stable supply program for black salt powder and related seasoning ingredients.

Whether you need wholesale black salt powder for a food factory or retail-ready packs for a growing brand, we can support the next step. Request a sample or quotation today to confirm the suitable grade and black salt powder price for your market.

Standards & references

Extended Formulation Profile

Single-ingredient black salt powder, also known as kala namak. The product contains naturally occurring mineral salts and sulfur compounds that provide its characteristic savory and mildly sulfurous aroma. Standard supply is additive-free, with no added color or flavor unless agreed in writing. Custom mesh, blending, and packaging specifications can be discussed for industrial, foodservice, retail, and export applications.

MOQ Standard

5 Kg

Shelf Life

Typically 24 months from the manufacturing date in sealed, dry, suitable packaging

Storage

Store in a cool, dry, clean place away from direct sunlight, heat, humidity, strong odors, and contamination

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Technical Specifications Table

Parameters tested on every production batch

Parameter Specification Limit Test Method / Protocol
Mesh size Typical 80–100 mesh; custom particle size available on request Standard Method
Moisture content Typically not more than 2.0%, subject to agreed batch specification Standard Method
Purity Typically minimum 98% mineral salt purity, subject to agreed specification and testing Standard Method
Shelf life Typically 24 months from the manufacturing date in sealed, dry, suitable packaging Standard Method
Appearance Fine free-flowing powder ranging from pinkish grey to violet grey Standard Method
Product name Black Salt Powder Standard Method
Common name Kala Namak Powder Standard Method
Ingredient type Single-ingredient mineral salt Standard Method
Mesh size 80–100 mesh typical Standard Method
Moisture ≤2.0% typical Standard Method
Purity ≥98% typical mineral salt purity Standard Method
Color Pinkish grey to violet grey Standard Method
Odor Characteristic mild sulfurous odor Standard Method
Taste Salty, savory, mineral, mildly sulfurous Standard Method
Additives None in standard product Standard Method
Shelf life 24 months typical Standard Method
Country of origin India Standard Method
Packaging Food-grade, moisture-resistant, export-suitable options Standard Method
Direct Bulk Inquiry Desk

Request Quote for Black Salt Powder

Submit your volume requirements below and our export team will respond with a proforma quote.

Lab testing sample pack available
Batch COA & spec sheets attached

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