Mesh Size
16 Mesh
Moisture
Typically maximum 8%.
Min Order MOQ
5 Kg
Quality Certifications
Rehydration & yield calculator
How much to order vs fresh
Order about 100 kg granules
Ships to 30+ countries
HS 12119099 (indicative; confirm classification with the importer and customs authority for the intended food use) Β· Docs: COA, Phytosanitary, Certificate of Origin, MSDS, Packing list, Spec sheet
Dehydrated Basil Seeds
Reliable dehydrated basil seeds for beverages, desserts, wellness products, and export supply.
Dehydrated Basil Seeds for Wholesale and Export
Tradenest Naturals supplies dehydrated basil seeds with competitive basil seeds price per kg for food manufacturers, importers, distributors, beverage brands, and private label businesses. Also known as sabja seeds, tukmaria, or sweet basil seeds, this ingredient hydrates quickly and develops a characteristic gel-like coating in liquid. Therefore, it works well in beverages, desserts, wellness products, and traditional food applications.
We offer bulk dehydrated basil seeds for domestic and international buyers. Our supply program supports wholesale sabja seeds orders, custom packing, private label requirements, and export documentation. In addition, our team can review your target specification, pack size, destination market, and expected annual volume before confirming the final commercial offer.
To request a current quotation, share your required quantity, destination country, packaging preference, and product application. We will then provide pricing, availability, technical details, and a practical dispatch plan.
Product Overview
Dehydrated basil seeds come from selected basil plants grown for edible seed production. We clean and process the seeds to remove common field and handling impurities. Next, we use controlled drying and sieving steps to support stable moisture, consistent appearance, and reliable packing performance.
The seeds remain dry and free-flowing during storage. When soaked in water, they expand and form a soft mucilaginous outer layer. This texture makes them useful in refreshing drinks and traditional dessert recipes. Moreover, the neutral-to-mild flavor allows formulators to combine them with fruit, spice, dairy, and botanical profiles.
Tradenest Naturals supplies this ingredient as a food-use product. Buyers should confirm local regulatory requirements before using it in a finished product. We can also review application-specific requirements for beverage, nutraceutical, retail, and foodservice programs.
Manufacturing and Processing Method
Our process begins with raw material inspection and lot selection. We then clean the seeds through suitable mechanical cleaning steps. The product moves through controlled drying or conditioning when required to meet the agreed moisture range. Finally, we sieve, inspect, and pack the finished material in food-grade packaging.
- Raw seed inspection and supplier selection
- Mechanical cleaning and foreign-material removal
- Controlled dehydration or moisture conditioning
- Sieving for the agreed particle and seed-size range
- Visual inspection and batch identification
- Food-grade packing with traceability information
We do not add artificial colors, flavors, or preservatives to the standard product. However, customers should confirm the agreed specification before placing a production order. Custom screening, packing, labeling, and documentation can be reviewed for larger programs.
Typical Technical Specifications
Our standard commercial specification supports general food and beverage applications. Values may vary by crop, season, origin, and customer requirement. Therefore, we confirm the final specification through the quotation and product sample process.
- Mesh size: 16 to 30 mesh typical whole-seed range; custom screening available
- Moisture content: typically maximum 8%
- Purity: typically minimum 99%
- Appearance: clean, black to dark brown whole basil seeds
- Foreign matter: controlled according to the agreed product specification
- Additives: none in the standard product
- Flavor: mild, neutral, and characteristic of basil seed
For regulated or sensitive applications, buyers may request additional testing. Depending on the destination market, documentation may include a certificate of analysis, packing list, commercial invoice, country-of-origin details, and other agreed export records. We provide only documents applicable to the confirmed order and available test scope.
Quality Standards and Certifications
Tradenest Naturals follows documented food safety practices, batch traceability, raw material inspection, moisture control, and quality checks. We select food-grade raw materials and use controlled handling procedures throughout processing and packing. In addition, our team maintains batch identification to support commercial traceability.
Specific certifications depend on the production site, product category, destination country, and customer contract. We do not assume certifications without verification. Buyers can request the current certification and compliance documents during the quotation stage. We can also discuss destination-specific labeling, testing, allergen declarations, and import requirements before shipment.
For every export inquiry, we review the required product standard first. This approach helps prevent specification gaps and supports smoother customs and receiving procedures. It also allows us to identify whether the buyer needs standard food-grade material, a private label pack, or a customer-specific quality plan.
Applications
Dehydrated basil seeds hydrate in liquid and add visual appeal and texture. As a result, they suit products that need a naturally distinctive seed component. Common uses include:
- Traditional basil seed drinks and flavored beverages
- Fruit beverages, mocktails, sherbets, and refreshment mixes
- Falooda, puddings, desserts, and sweet preparations
- Herbal and botanical beverage formulations
- Wellness food and nutraceutical product concepts
- Bakery, dessert, and foodservice ingredient applications
- Retail consumer packs and private label wellness products
Before commercial launch, product developers should test soaking time, inclusion rate, texture, and consumer acceptance. The correct use level depends on the recipe and desired mouthfeel. We can provide general product information for formulation discussions, while the buyer remains responsible for finished-product validation.
Packaging and Shelf Life
We pack dehydrated basil seeds in food-grade, moisture-resistant materials. Packaging helps protect the product from humidity, contamination, light, and physical damage during handling. Standard options include wholesale and export formats. Furthermore, we can review custom printed packaging and private label requirements.
The typical shelf life is 12 months from the manufacturing date when the product remains sealed and stored correctly. Longer or shorter shelf-life claims may require product-specific validation. Each approved pack can carry the batch number, manufacturing date, expiry date, net weight, storage instructions, and other agreed labeling information.
Available Packaging Options
- 1 kg food-grade pouches
- 5 kg and 10 kg wholesale bags
- 25 kg export-ready bags or cartons
- Bulk bags for larger industrial orders
- Stand-up pouches for retail and private label programs
- PET jars or HDPE containers for consumer and foodservice packs
- Custom printed and export packaging
Buyer Value
Our supply model focuses on consistent quality, practical order quantities, and responsive export support. Therefore, buyers can source one ingredient through a manufacturing partner that also understands custom packing and food formulation needs.
- Stable dry format supports convenient storage and handling
- Long shelf life helps reduce frequent replenishment pressure
- Whole-seed format supports visible texture and product differentiation
- Flexible packaging suits wholesale, retail, and private label channels
- Competitive bulk purchasing can improve cost efficiency
- Batch traceability supports purchasing and quality documentation
MOQ, Lead Time, and Sample Requests
The standard MOQ for dehydrated basil seeds is typically 100 kg for bulk supply. However, the final minimum order quantity depends on stock availability, packaging format, printing requirements, and destination. Smaller trial quantities may be possible for samples or standard ready-stock packs. Private label and customized orders usually require a higher MOQ.
Typical lead time ranges from 7 to 15 working days after confirmation for standard bulk orders. Custom packing, printed materials, testing, and export documentation may extend the schedule. Therefore, we confirm the production and dispatch timeline with the quotation.
To request a sample or quote, send your target quantity, pack size, destination port, application, and required specification. Also include any certification, labeling, or testing requirements. Our team will review the inquiry and respond with availability, indicative pricing, sample options, and next steps.
Frequently Asked Buyer Questions
What is the minimum order quantity for basil seeds price per kg?
Our typical bulk MOQ is 100 kg. The final MOQ depends on packaging, customization, stock, and destination requirements. Contact us for the most suitable option.
What certifications and quality standards apply?
We follow food safety practices, raw material inspection, moisture control, batch traceability, and documented quality procedures. Available certifications and test documents depend on the confirmed product and market.
What are the packaging and shelf-life options?
We offer pouches, bags, PET jars, HDPE containers, bulk bags, export packs, and private label formats. The typical shelf life is 12 months in sealed, dry, cool storage.
What are the typical specifications?
Typical specifications include 16 to 30 mesh whole seeds, maximum 8% moisture, and minimum 99% purity. We confirm final values against the approved commercial specification.
What is the lead time, and how do I request a sample or quote?
Standard orders usually require 7 to 15 working days after confirmation. Send your quantity, destination, packaging needs, and application to request a sample or quotation.
Why Choose Tradenest Naturals?
Tradenest Naturals combines food ingredient sourcing, dehydration, packing, export coordination, and private label support. Our team works with importers, distributors, food brands, restaurants, beverage companies, and manufacturers. Moreover, we focus on clear specifications and dependable communication.
Whether you need wholesale dehydrated basil seeds for a beverage line or a retail-ready solution, we can support the next step. Request a quote today for current pricing, sample availability, and a supply plan matched to your business.
Standards & references
Whole dehydrated basil seeds with a dry, free-flowing format and characteristic mucilaginous hydration behavior. The seeds develop a gel-like outer coating after soaking. Standard material contains no added colors, flavors, or preservatives. Suitable for beverage, dessert, botanical, wellness, foodservice, and private label formulations. Final use level, soaking time, microbiological requirements, and labeling declarations should be validated by the buyer for the finished product and destination market.
5 Kg
Typically 12 months from the manufacturing date in unopened, properly stored packaging.
Store sealed in a cool, dry, clean place away from direct sunlight, heat, moisture, odors, pests, and contamination
Technical Specifications Table
Parameters tested on every production batch
| Parameter | Specification Limit | Test Method / Protocol |
|---|---|---|
| Mesh size | 16 to 30 mesh typical whole-seed range; custom screening available. | Standard Method |
| Moisture content | Typically maximum 8%. | Standard Method |
| Purity | Typically minimum 99%. | Standard Method |
| Shelf life | Typically 12 months from the manufacturing date in unopened, properly stored packaging. | Standard Method |
| Appearance | Clean, dry, free-flowing whole seeds with black to dark brown color. | Standard Method |
| Product type | Dehydrated basil seeds / sabja seeds | Standard Method |
| Botanical name | Ocimum basilicum | Standard Method |
| Ingredient composition | 100% basil seeds | Standard Method |
| Physical form | Whole dried seeds | Standard Method |
| Mesh size | 16 to 30 mesh typical | Standard Method |
| Moisture | Maximum 8% typical | Standard Method |
| Purity | Minimum 99% typical | Standard Method |
| Color | Black to dark brown | Standard Method |
| Flavor | Mild and neutral | Standard Method |
| Additives | None in standard product | Standard Method |
| Hydration behavior | Forms a mucilaginous outer coating after soaking | Standard Method |
| Shelf life | 12 months typical | Standard Method |
| Origin | India | Standard Method |
| Packaging | Food-grade moisture-resistant pouches, bags, jars, containers, or bulk packs | Standard Method |
| Customization | Available for screening, labeling, packing, and private label requirements | Standard Method |
Request Quote for Dehydrated Basil Seeds
Submit your volume requirements below and our export team will respond with a proforma quote.
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Dehydrated Basil Seeds
MOQ: 5 Kg β’ Origin: India