Mesh Size
Typical Mesh
Moisture
Typically maximum 10%. Final specification confirmed before production.
Min Order MOQ
5 Kg
Quality Certifications
Rehydration & yield calculator
How much to order vs fresh
Order about 100 kg granules
Ships to 30+ countries
HS 0904.22 · Docs: COA, Phytosanitary, Certificate of Origin, MSDS, Packing list, Spec sheet
Crushed Red Chilli Flakes
Consistent chilli heat, color, and texture for food businesses worldwide.
Crushed Red Chilli Flakes for Wholesale and Export
Crushed red chilli flakes provide dependable heat, color, and visible chilli texture for food manufacturers, restaurants, seasoning brands, and distributors. Tradenest Naturals supplies dried red chilli flakes in consistent grades for retail, foodservice, and industrial use. Our product supports bulk red pepper flakes requirements, private label programs, and export orders from India.
These flakes come from carefully selected red chillies. We clean, dry, crush, and sieve the chillies under controlled processing conditions. As a result, buyers receive a practical ingredient with strong flavor and easy handling. The product contains no added color, salt, or artificial preservatives unless a customer requests a separate formulation.
Product Overview
Red chilli flakes contain visible pieces of dried chilli. They deliver a balanced combination of heat, aroma, and natural red color. The final heat level depends on the chilli variety, growing region, seed content, and requested grade. Therefore, buyers should confirm the desired Scoville range and particle size before purchase.
Tradenest Naturals can supply standard dried red chilli flakes and customer-specific grades. Options may include different flake sizes, seed ratios, color profiles, and heat levels. We also support wholesale red chilli flakes orders for importers, distributors, food processors, and private label brands.
Manufacturing and Processing
First, our quality team selects suitable mature red chillies according to the agreed specification. Next, we inspect and clean the raw material. Cleaning helps reduce foreign matter and supports a more consistent finished product.
We then dry the chillies to reduce moisture and improve storage stability. After drying, the chillies pass through controlled crushing equipment. Finally, we sieve the material to achieve the requested particle range. We monitor each batch for appearance, aroma, moisture, cleanliness, and packing condition.
- Raw material selection based on color, maturity, and aroma.
- Cleaning and sorting before size reduction.
- Controlled drying for improved shelf stability.
- Crushing and sieving for consistent flake size.
- Batch identification for traceability.
- Food-grade packing for domestic and export movement.
Typical Technical Specifications
Our standard specification targets a coarse flake suitable for seasoning and food processing. However, exact values can vary by crop, chilli variety, and buyer requirement. We confirm the final specification before production.
- Typical mesh or particle range: 8–16 mesh for coarse flakes.
- Optional finer grade: approximately 16–30 mesh.
- Typical moisture content: maximum 10%.
- Typical purity: minimum 99% physical purity.
- Foreign matter: controlled according to the agreed product specification.
- Color: natural red to deep red, depending on variety.
- Heat level: customized according to chilli variety and buyer requirement.
For technical purchasing, we can discuss product samples, target mesh, heat intensity, seed percentage, color expectations, and destination-country requirements. Buyers may request a current specification sheet before placing a commercial order.
Quality and Food Safety
Tradenest Naturals follows documented food safety practices and standard operating procedures. We focus on raw material inspection, moisture control, hygienic processing, batch traceability, and finished-product checks. These controls help support consistent supply across repeat orders.
Available quality documentation depends on the product, destination, and agreed contract. Buyers should request the documents they need during quotation. Depending on the order, documentation may include a product specification, certificate of analysis, batch details, commercial invoice, packing list, certificate of origin, and other export documents. We do not claim certifications unless they apply to the specific facility and shipment.
Customers can also communicate additional requirements before production. These may include microbial limits, pesticide residue testing, allergen statements, heavy metal testing, or destination-specific labeling. We then review feasibility and confirm the applicable testing plan.
Applications
Crushed red chilli flakes work well in recipes that need visible chilli pieces and direct heat. The flakes disperse easily across many dry and wet food systems. They also help brands create a recognizable spicy appearance.
- Pizza, pasta, noodles, sauces, and ready-to-eat meals.
- Pickles, chutneys, marinades, and cooking sauces.
- Namkeen, snack mixes, chips, crackers, and extruded snacks.
- Seasoning blends, spice mixes, and instant noodle masala.
- Restaurant, hotel, catering, and foodservice recipes.
- Private label spice packs and consumer seasoning products.
Buyer Value
Our dried red chilli flakes help businesses simplify ingredient sourcing. A stable dried format supports convenient storage and year-round recipe production. In addition, the product offers flexible packing and grade options for different sales channels.
- Supports consistent heat and visual chilli distribution.
- Offers longer storage than fresh chilli when stored correctly.
- Reduces preparation time for commercial kitchens and manufacturers.
- Provides flexible grades for retail, foodservice, and industrial use.
- Supports bulk purchasing and cost-efficient logistics.
- Enables private label and customized export packaging.
Packaging and Shelf Life
We pack the product in food-grade, moisture-resistant materials. Packaging helps protect the flakes from humidity, contamination, light, and physical damage. Standard options include 100 g, 250 g, 500 g, 1 kg, 5 kg, 10 kg, and 25 kg packs. Bulk bags and customized export formats are also available.
The typical shelf life is 12 months from manufacture when the product remains sealed and stored under recommended conditions. Some customers may request a different validated shelf-life program. Each shipment receives product identification, batch information, manufacturing date, expiry date, net weight, and storage guidance as applicable.
MOQ, Lead Time, and Samples
The standard MOQ for crushed red chilli flakes is typically 100 kg for bulk supply. However, the final MOQ depends on stock, packaging, formulation, private label printing, and export requirements. Smaller trial quantities may be possible for standard products, subject to availability.
Typical lead time ranges from 7 to 15 working days after specification and artwork approval. Custom packaging, laboratory testing, or large-volume production may require additional time. To request a sample or quote, send your required quantity, target mesh, heat level, packing format, destination country, and labeling needs. Our team will review the request and provide availability, pricing, and documentation details.
Red Chilli Flakes Price and Export Supply
The red chilli flakes price depends on chilli variety, heat level, crop season, particle size, seed ratio, order volume, packaging, testing, and delivery terms. Therefore, we prepare quotations according to the buyer’s exact specification rather than using one fixed price.
As a bulk red chilli flakes supplier India buyers can work directly with Tradenest Naturals for domestic and export supply. We also support distributors, importers, spice traders, and food brands seeking a reliable red chilli flakes exporter. Our team coordinates specifications, packing, documentation, and shipment planning for each order.
Frequently Asked Questions
What is the minimum order quantity?
The typical bulk MOQ is 100 kg. We can review smaller trial orders for standard stock and larger MOQs for custom or private label projects.
What certifications and quality standards apply?
We follow food safety procedures, batch traceability, hygienic handling, moisture control, and documented quality checks. Certification and testing documents depend on the facility, product, and destination. Please request current documents for your shipment.
What are the packaging and shelf-life options?
We offer retail, foodservice, bulk, export, and private label packaging. The typical shelf life is 12 months in sealed, dry, and protected storage.
What are the typical specifications?
The standard grade usually falls within 8–16 mesh, with maximum moisture of 10% and minimum physical purity of 99%. We can discuss alternative grades before production.
How do I request a sample or quote?
Share your quantity, destination, mesh, heat requirement, packaging, and documentation needs. We will then confirm the sample route, lead time, and commercial quotation.
Standards & references
Single-ingredient dried red chilli product with a coarse flake structure. Standard supply contains no added salt, artificial color, or artificial preservatives. Heat level, seed ratio, mesh size, color, and packing can be adjusted to the agreed buyer specification.
5 Kg
Typically 12 months from manufacture when sealed and stored correctly.
Store sealed in a cool, dry, clean place away from direct sunlight, heat, moisture, and strong odors
Technical Specifications Table
Parameters tested on every production batch
| Parameter | Specification Limit | Test Method / Protocol |
|---|---|---|
| Mesh size | Typical 8–16 mesh coarse flakes; alternative 16–30 mesh grades available on request. | Standard Method |
| Moisture content | Typically maximum 10%. Final specification confirmed before production. | Standard Method |
| Purity | Typically minimum 99% physical purity, subject to agreed specification. | Standard Method |
| Shelf life | Typically 12 months from manufacture when sealed and stored correctly. | Standard Method |
| Appearance | Free-flowing red to deep-red crushed chilli pieces with visible flakes and optional seeds. | Standard Method |
| Product type | Dried crushed red chilli flakes | Standard Method |
| Ingredient composition | 100% dried red chilli | Standard Method |
| Typical particle size | 8–16 mesh | Standard Method |
| Optional particle size | 16–30 mesh | Standard Method |
| Moisture | Maximum 10% typical | Standard Method |
| Physical purity | Minimum 99% typical | Standard Method |
| Color | Natural red to deep red | Standard Method |
| Heat level | Customizable according to variety and buyer requirement | Standard Method |
| Additives | None in standard product | Standard Method |
| Country of origin | India | Standard Method |
| Shelf life | 12 months typical | Standard Method |
| Packaging | Food-grade moisture-resistant retail, bulk, or export packaging | Standard Method |
Request Quote for Crushed Red Chilli Flakes
Submit your volume requirements below and our export team will respond with a proforma quote.
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Crushed Red Chilli Flakes
MOQ: 5 Kg • Origin: India